Japanese illustrator and chef Takayo Chiyota, aka “Tama-chan,” uses nori seaweed, cooked rice and other traditional Japanese ingredients to recreate iconic artworks, such as Edvard Munch's The Scream and Vermeer's Girl with a Pearl Earring.
Tama-chan teaches workshops in Tokyo’s Omotesando neighborhood, so you too can learn to be a sushi artist. Email email@example.com to sign up for a class. :)
as seen here